Batter Fried Onion Rings

Recipe by Karen..
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 12
    teaspoon salt
  • 6
    large onions, peeled and sliced 1/4 inch thick
  • 12
    cup milk
  • 1
    teaspoon sugar
  • 1
    egg, well beaten
  • 1
    tablespoon melted shortening
  • vegetable oil (for frying)
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DIRECTIONS

  • Cover onion slices with cold water and let stand 30 minutes.
  • Remove to paper towels and press to dry.
  • Separate into rings.
  • Combine flour, sugar and salt.
  • Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
  • Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
  • Remove and drain on paper towels.
  • Serve immediately.
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