French Fries, 36 Ways
Fry 'em, bake 'em, smother them with a mountain of toppings. Whatever you do, make sure there are plenty of these hot and crispy homemade fries to go around.
Fry 'em, bake 'em, smother them with a mountain of toppings. Whatever you do, make sure there are plenty of these hot and crispy homemade fries to go around.
"Incredibly addicting! I couldn't find truffle salt at the store, so I used regular salt instead and then finished it off at the end with a drizzle of truffle oil!"
-Jonathan Melendez
"Wonderful recipe! I used frozen fries and left off the parsley; the Italian dressing really gave these a wonderful flavor!"
-AmyJones218
"This is a great party recipe! Make the chili ahead of time, then just dish it up on some cheesy fries and serve."
-EdsGirlAngie
"These were amazing! Who knew you could dress up frozen fries and make them taste this great?"
-Acadia*
"The seasoning mix was very good! I brushed the potatoes with oil and then shook everything together in a resealable plastic bag."
-iris5555
"These are crispy on the outside, with a perfectly cooked center. I had never thought of precooking fries in water, but the result is outstanding."
-The Flying Chef
"I love avocados, and prepared this way, they were a real treat. The ketchup went so well with them!"
-Sandi (From CA)
"These were a nice change from regular fries. The coating gave them a zesty flavor, and they were perfectly crispy!"
-FruitLoop
"If you have trouble finding cheese curds, wrap cottage cheese in cheesecloth and strain it to remove most of the liquid."
-ciao
"These are very good. With such a nice blend of seasonings, no ketchup or dipping sauce is needed!"
-swissms
"These are terrific! I love that they are baked, not fried, and still come out crispy."
-HokiesMom
"I love the texture of these fries, and the aioli is the most amazing complement. I may never eat fries with ketchup again!"
-under12parsecs
"I always make homemade fries, but this recipe's sugar-water method makes them even better!"
-Mandy ny
"These are the best baked fries I've ever had! The spices were flavorful, and the egg-white coating made them crunchy."
-Chef #907237
"We loved the flavor of these fries! They were crisp on the outside and tender on the inside."
-sugarpea
"These are so easy, and they're packed with flavor! I love the little kick from the cayenne pepper."
-Starrynews
"These are amazing carrots. They tasted like gourmet french fries!"
-Denise!
"These fried poblanos and jalapenos were marvelous — and whetted my appetite for more!"
-gailanng
"These are absolutely wonderful as a side dish and as a snack with a dipping sauce!"
-Sydney Mike
"We loved this! I baked the potatoes instead of frying them, and used canned green chiles."
-Rita~
"I love plantains, and this is a wonderful way to showcase them. I used the optional cayenne pepper, and served them with ketchup."
-Baby Kato
"I loved the spicy-sweet taste of the combination of cumin, cayenne, garlic and cinnamon. What a burst of flavor!"
-Lalaloula
"We ate these up! After sprinkling the spice mixture on the hot fries, I topped them with fresh lime juice."
-threeovens
"This recipe takes fries to the next level! I made my own Italian blend using fresh herbs."
-NcMysteryShopper
"The method is simple and gave us great results. The Cajun flavors were excellent!"
-Chef floWer
"I cut mine into wedges and the end result was wonderful! They're really nice yam fries with lots of flavor."
-I'mPat
"These are great. I drizzled oil in a cast-iron skillet and then baked the fries in that. I loved the flavors!"
-iris5555
"I don't know why I never thought of putting Montreal steak seasoning on fries. The flavors just burst in your mouth!"
-Crafty Lady 13
"These were delicious. Tossing them with the butter and Parmesan cheese really adds great flavor!"
-Charmie777
"Made with ranch dressing mix, these are a little different from the usual homemade fries."
-Marg (CaymanDesigns)
"These oven fries are truly crunchy! I made the Italian version. We'll be making these often."
-Velouria
"I took this dish to a party. It was devoured so quickly that I didn't have a chance to try it!"
-Chef #510232
"This is a clever idea, and a nice casserole! My kids liked the 'cheese fries' on top the best."
-*Parsley*
"These tasty oven fries are made with basil, lemon, black pepper and garlic. They're great with roast chicken!"
-lindseylcw
"These were just lovely. The rings were all golden brown and the batter was light and tasty."
-Sharon123
Italian bacon and cheese send these fries into another stratosphere.