Buttermilk Batter-Fried Onion Rings

Recipe by Bev I Am
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onions into 1/2-inch slices, and separate into rings.
  • Set aside.
  • Whisk together flour and next 4 ingredients until smooth.
  • Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
  • Dip onion rings in batter, coating well.
  • Fry, a few rings at a time, until golden.
  • Drain on paper towels.
  • Serve immediately.
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