Beer Batter Onion Rings

Recipe by ThatJodiGirl
READY IN: 1hr 4mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 1
    cup beer (I prefer Budweiser)
  • 2
    large onions (I prefer Vidalias)
  • vegetable oil (For Deep Fat Frying)
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DIRECTIONS

  • Put the flour into a bowl and make a well in the center.
  • Pour the beer into the well and whisk until combined.
  • Let rest, covered for 1 hour.
  • Peel onions and cut crosswise 1/3 inch thick and separate into rings.
  • Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
  • Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.
  • Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
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