Beer Batter Sweet Onion Rings

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In med-sized pot, heat oil 350°F.
  • Slice onions in to 1/4 slices and seperate.
  • In med-bowl, mix beer, flour, paprika and salt into a batter.
  • Dip onion rings into batter until well coated, then fry in small batches for approximately 2 minutes, or until golden brown. Turn once during frying.
  • Remove and drain on a paper towel.
  • Serve immediately.
  • I love mine dipped in ketchup, and washed down with a beer.
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