Fried Onion Rings

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion into 1/2 inch slices; separate into rings.
  • In a bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne.
  • Combine the egg and buttermilk; stir into dry ingredients just until moistened.
  • In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375°.
  • Dip onion rings into batter.
  • Fry a few at a time for 1 to 1 1/2 minutes on each side or until golden brown.
  • Drain on paper towels (keep warm in a 300° oven).
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