Grilled Rib-eyes and Fried Onion Rings

Recipe by ellie_
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the buttermilk into a large bowl. Add onion rings, toss to coat. Let stand one hour, tossing occassionally. Drain.
  • Mix flour, onion powder, garlic salt and pepper in a large bowl.
  • Add onion rings and toss to coat.
  • Preheat oven to 350-degrees F.
  • Prepare grill.
  • Brush steaks with oil and sprinkle with garlic salt, onion powder and pepper.
  • Pour oil in cast iron skillet to a depth of 2-3 inches and heat oil over medium high heat until oil is about 350-degrees F.
  • Working with a few onion rings at a time, fry onion rings for 2-3 minutes.
  • Drain on paper towels and then put on cookie sheet to keep warm in the preheated oven.
  • Repeat until all are fried and drained and kept warm in oven.
  • While cooking onion rings grill steaks to desired doneness (about 10 minutes per side depending on the thickness of the steaks).
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