Crispy Fried Onion RIngs

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel onion; cut into 3/8 inch slices, and separate into rings.
  • Combine dry ingredients, beer, egg, and 1 tablespoon vegetable oil in food processor or blender; process until smooth.
  • Place batter in a shallow pan; using a fork, dip onion rings into batter, coating both sides well.
  • Fry in deep hot oil (375) until golden brown on both sides (3 to 5 minutes).
  • Drain well on paper towels.
  • Note: These onion rings may be frozen in a single layer on baking sheets for later use.
  • When frozen, package rings as desired in foil.
  • To reheat, place onion rings on baking sheets; bake at 400 degrees for 7 minutes.
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