Crispy Fried Onion Strings

Recipe by Marie
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onion into thinnest possible rings.
  • Place in a shallow dish.
  • Combine ranch dressing and milk and pour over onions.
  • Cover and refrigerate at least 1 hour.
  • In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
  • Shake to evenly distribute ingredients.
  • Heat oil to 375° in deep saucepan.
  • Remove a small handful of onion rings from dressing and shake off excess.
  • Drop into flour, separate rings and shake to coat.
  • Drop a few rings at a time into hot oil and cook until golden.
  • Remove from hot oil with a slotted spoon and drain on a paper towels.
  • Repeat with remaining rings until all have been battered and fried.
  • Keep warm.
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