Deep-Fried Onion Rings

Recipe by English_Rose
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the peeled onions into 1/2in slices and separate into rings.
  • Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
  • In another bowl mix together the flour, celery salt, garlic powder, and paprika.
  • Drain the onion rings and drop them in the seasoned flour.
  • Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
  • Season and serve immediately.
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