Fried Onion Strips

Recipe by Lindas Kitchen
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in deep pan (about 1-inch) to 360 degrees.
  • Combine buttermilk, egg, and hot sauce in a medium bowl.
  • Mix flour, cayenne,1 teaspoons salt and pepper in a bag.
  • Peel the onions, after cutting off the top and bottom, halve the onion from top to bottom, placing cut side down, cut into 1/2 inch strips. Separate.
  • Pat dry and dip in buttermilk mixture to coat.
  • Transfer slices to bag and toss to coat.
  • Deep-fry in batches until golden, about 2 minutes.
  • Transfer to paper towel-lined plate to drain.
  • Sprinkle with sea salt.
  • Serve.
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