Amazing Crispy Fried Onion Rings

Recipe by DeSouter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 quart pot, heat about 3-4 inches of vegetable oil on medium to medium high heat.
  • Combine all dry ingredients in a medium sized bowl and mix in milk with a whisk, adding more milk if needed until mixture is the consistency is like a thin-medium pancake batter.
  • Cut onions into thin rings and toss in batter.
  • Place a single ring into the oil to test for appropriate heat. Onion ring should sizzle and start to brown immediately.
  • Place small batches of onion rings into the oil and when they turn dark golden brown on one side, flip them over to the othe side with a slotted spoon or carving fork.
  • Drain on a paper towel-lined plate. Repeat until all onions are done. (Add a bit more milk to the batter if it appears that the last batch isn't getting coated enough.).
  • I like to salt the cooked onion rings, but that is optional.
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