Kittencal's Best Crispy Onion Rings

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil to about 350 degrees F.
  • In a small bowl whisk together buttermilk and eggs.
  • In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).
  • Dip/coat the onion rings into the buttermilk mixture.
  • Then coat generously into the dry coating mixture.
  • Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.
  • Delicious!

RECIPE MADE WITH LOVE BY

“These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda --- you will love these! --- I use Jim's great panko breadcrumb recipe for these recipe#167729”