Pub-Style Onion Rings

Recipe by Wildflour
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, beat egg.
  • Mix in well with whisk, rest of ingredients except onion slices.
  • Heat oil til pretty hot but not smoking.
  • Dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
  • When golden brown on underside, flip over with tongs. This should take about 3-4 minutes, less if your oil is hotter. Just eyeball it.
  • Fry another 3-4 minutes on other side or til golden brown.
  • Place on paper towels to drain.
  • Nice addition: Mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!
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