Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This dish is a lovely alternative to a regular broccoli casserole and goes beautifully with most entrees.

Ingredients Nutrition


  1. Preheat the oven to 400 degrees.
  2. Cook the broccoli using package directions and drain well.
  3. Saute the onion in butter until tender. Stir in soup, rice, broccoli, and seasonings.
  4. Turn into a greased shallow 2-quart casserole dish. Bake for 20 minutes.
  5. Beat the egg yolks in a large bowl until thick and lemon-colored. Stir in cheese.
  6. Beat egg whites until soft peaks form and fold into the egg yolk mixture.
  7. Remove casserole from the oven and stir. Spread the egg and cheese mixture over the top.
  8. Bake for 15 minutes longer or until golden brown.


Most Helpful

This was really good. The whole family liked it. I will put it into my rotation of dishes to make with broccoli. Made for ZWT 07

Queenofcamping June 02, 2007

This is a nice flavored casserole. My family liked it but did not go crazy for it. Since we are broccoli fiends next time I would use one pound of frozen broccoli and reduce the rice to one cup for more of a "veggie" side dish. Made for the ZWT3 "How Does Your Garden Grow" challenge. Blessings to all of Amy's loved ones.

Acerast May 30, 2007

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