Herbed Rice Puffs

Name: Herbed Rice Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 rice puffs, 4-5 serving(s)
Ingredients: 1 egg; 1 cup cooked rice (white or brown); 1/8 teaspoon poultry seasoning; 1/8 teaspoon salt; 1/2 cup grated parmesan cheese; 1/3 cup dry breadcrumbs; vegetable oil (for frying)

(2)

Recipe by ghostlyvision

I found these in a 1970's Betty Crocker cookbook, a simple and tasty use for your leftover cooked rice. Prep time does not include one hour chill time.

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READY IN: 30mins

SERVES: 4-5

YIELD: 15 rice puffs

UNITS: US

INGREDIENTS

Nutrition

1

egg
1

cup cooked rice (white or brown)
¹⁄₈

teaspoon poultry seasoning
¹⁄₈

teaspoon salt
¹⁄₂

cup grated parmesan cheese
¹⁄₃

cup dry breadcrumbs
vegetable oil (for frying)

DIRECTIONS

Beat egg; stir in rice, poultry seasoning, salt and cheese. Refrigerate at least one hour. Shape by rounded teaspoonfuls into fifteen balls. Roll in bread crumbs.
Heat oil (2 to 3 inches) in 2 quart saucepan to 375°. Fry rice balls until golden brown; drain.

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Herbed Rice Puffs

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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