Chiles Rellenos Puffs

Chiles Rellenos Puffs created by Julie Bs Hive

Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400°F Spray 24 regular-size muffin cups with cooking spray. In 3-quart saucepan, heat water and butter over high heat to a full rolling boil. Remove from heat.
  • Stir in flour, cornmeal and salt (cumin and cayenne if using) until mixture forms a dough and all lumps have disappeared. Gradually stir in beaten eggs until well blended. Stir in both cheeses and the chiles.
  • Spoon dough evenly into muffin cups, filling each 3/4 full.
  • Bake 25 to 29 minutes or until golden brown. Cool 2 minutes; remove from muffin cups. Serve warm.
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@Vseward Chef-V
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@Vseward Chef-V
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"Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe"

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  1. Happy Harry 2
    Make these this morning as a way of getting a bit more protein into some resistive young ones. They love chips with salsa and they love cornbread so this seemed a good combo for them. But...no, even with some extra cheese melted on top. I found them too bland for my taste also.
  2. nemokitty
    Hubby liked these more than I did. I cut the recipe in half and only used 2 eggs, but it still tasted very eggy to me.
  3. Chef GreanEyes
    Great for breakfast and the boyfriend loved them too. Freeze ok as well.
  4. Id-do-the-cookin
    Yuum-o! We added a fresh jalepano so it would have a little bit more kick and it wasn't too much at all!!! Does need recommended amount of salt. I tend to go a little lean, but this recipe really needed it. TOTAL HIT and super easy!!!
  5. Chef Johnsonville
    I love chiles rellenos so how could these go wrong. They couldn't. I only had pepper jack so used that for a little extra kick. Not sure if I liked the cornmeal. Will try again without. Otherwise tasty and easy.
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