Easy Raspberry Brownies

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) box Betty Crocker fudge brownie mix
  • 14
    cup water
  • 12
    cup vegetable oil
  • 1
    (8 ounce) package cream cheese, softened
  • 12
  • 12
    cup raspberry preserves (I used seedless)
  • 1
    ounce semisweet baking chocolate
  • 1
    tablespoon butter
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DIRECTIONS

  • Heat oven to 350º F.
  • Grease the bottom only of a 13x9x2-inch pan.
  • Stir together brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread into pan.
  • Bake for 28-30 min or until toothpick inserted 2" from side of pan comes out clean or almost clean.
  • Cool completely in pan on wire rack, about 1 hour.
  • Beat cream cheese, powdered sugar and preserves in a small bowl with electric mixer on medium speed until smooth.
  • Spread over brownies and chill for 15 minute.
  • Melt chocolate and butter in a small microwavable bowl, stiring every 30 sec, until mixture can be stirred smooth. Drizzle over brownies. Chill about 1 hour or until chocolate is firm.
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