Easy Raspberry Brownies
A great brownie recipe from Betty Crocker. These are yummy! Even my DSS who SWORE he didn't like raspberries, couldn't stop eating them. I hope you enjoy!
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READY IN: 16mins
YIELD: 18 brownies
UNITS: US
INGREDIENTS
Nutrition- 1(19 ounce) box Betty Crocker fudge brownie mix
- 1⁄4cup water
- 1⁄2cup vegetable oil
- 2
- 1
- 1⁄2cup powdered sugar
- 1⁄2cup raspberry preserves (I used seedless)
- 1ounce semisweet baking chocolate
- 1tablespoon butter
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DIRECTIONS
- Heat oven to 350º F.
- Grease the bottom only of a 13x9x2-inch pan.
- Stir together brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread into pan.
- Bake for 28-30 min or until toothpick inserted 2" from side of pan comes out clean or almost clean.
- Cool completely in pan on wire rack, about 1 hour.
- Beat cream cheese, powdered sugar and preserves in a small bowl with electric mixer on medium speed until smooth.
- Spread over brownies and chill for 15 minute.
- Melt chocolate and butter in a small microwavable bowl, stiring every 30 sec, until mixture can be stirred smooth. Drizzle over brownies. Chill about 1 hour or until chocolate is firm.
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