Layered Asian Dip

Recipe by FDADELKARIM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the bok choy and chop it, discarding the stems.
  • Mix the cream cheese, soy sauce, & water chestnuts together then spread in a 9 inch circle on a 12 inch serving plate.
  • Layer the bok choy, bean sprouts & onions over the cream cheese. Then place the rice crackers or vegetables along the edge of the plate.
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