Layered Asian Dip

Submitted by Nasseh

"Another recipe from Betty Crocker cookbook."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: cups

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon soy sauce
• 1 (8 ounce) can water chestnuts, drained & chopped
• 1⁄2 cup bok choy, chopped
• 1 cup bean sprouts
• 3 medium green onions, chopped
• rice crackers or assorted fresh vegetable, for dipping

directions

1. Wash the bok choy and chop it, discarding the stems.
2. Mix the cream cheese, soy sauce, & water chestnuts together then spread in a 9 inch circle on a 12 inch serving plate.
3. Layer the bok choy, bean sprouts & onions over the cream cheese. Then place the rice crackers or vegetables along the edge of the plate.

Reviews

[Susie D]

I loved the idea of this & will definitely play with it again. I thought the cream cheese needed a bit more "Asian" flavor; maybe add ginger or chili paste? I did like the crunchiness of the water chesnuts. I thinly sliced the veggies on a mandolin & really should have followed the instructions & chopped them for easier dipping. Served with carrot sticks, celery sticks, & rice crackers. Thank you for sharing the recipe! Made for ZWT6 ~ Asia.