Layered Greek Bean Dip

"Here's a great starter to your Greek dinner, or just a different dip to take to a party!"
photo by Dr. Jenny photo by Dr. Jenny
photo by Dr. Jenny
Ready In:
1 batch




  • In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.
  • water if needed.
  • Spread in a shallow 8-inch serving dish or pie plate.
  • Spread evenly with tzatziki.
  • Sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
  • Cover and chill up to 4 hours.
  • Serve with crackers or pita wedges.

Questions & Replies

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  1. Yummy! What an awesome flavor and a great alternative to the "usual" dip. Adults and teens wolfed this one down. Thanks for posting.
  2. Di, I wish I would have known thuis was soooo good, I would have doubled this and kept some here at home. I made it for the 4th. and took it to my brothers BBQ it was one oif the first dishes that went right away. My DH didn't even get to try any of it. Great flavor!! Thanks, I will make this again, and again!
  3. Excellent recipe Di! The kidney bean base mixture is nice and thick which makes for perfect dipping. I served it at a pot luck with sun-dried brad rounds to rave reviews. Thanks again.
  4. As you can tell from the photo, this dip looks gorgeous and like you spent a long time making it, but it is really quite easy to prepare. Everyone enjoyed it. This is going into my keeper file. Thanks for posting!
  5. I just served this at a Canada Day barbecue with plain pita bread and it was very well received. So much so that I've been instructed to bring it to another gathering this weekend! I followed the receipe exactly, which resulted in a fresh tasting superb dip. How can you go wrong with those ingredients! Thank you for posting DiB's


  1. yum...this was great.....was a big hit and disappeared quick. I had to use sour cream instead of yogurt (yogurt was spoilt) added a little red wine vinegar to the sour cream to make it a little more tart. Came out great



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