Layered Greek Bean Dip
photo by Dr. Jenny
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 batch
ingredients
- 1 (19 ounce) can white kidney beans, drained and rinsed
- 2 cloves garlic, minced
- 1 teaspoon red wine vinegar
- 1 teaspoon dried oregano
- 1 cup tzatziki, Tzatziki
- 2 tomatoes, seeded and diced
- 2 green onions, finely chopped
- 1 cup crumbled feta cheese
- 10 kalamata olives, pitted and slivered
- 2 tablespoons chopped fresh parsley
- 1⁄4 teaspoon ground pepper
directions
- In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.
- water if needed.
- Spread in a shallow 8-inch serving dish or pie plate.
- Spread evenly with tzatziki.
- Sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
- Cover and chill up to 4 hours.
- Serve with crackers or pita wedges.
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Reviews
-
Di, I wish I would have known thuis was soooo good, I would have doubled this and kept some here at home. I made it for the 4th. and took it to my brothers BBQ it was one oif the first dishes that went right away. My DH didn't even get to try any of it. Great flavor!! Thanks, I will make this again, and again!
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I just served this at a Canada Day barbecue with plain pita bread and it was very well received. So much so that I've been instructed to bring it to another gathering this weekend! I followed the receipe exactly, which resulted in a fresh tasting superb dip. How can you go wrong with those ingredients! Thank you for posting DiB's
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois