Layered Greek Bean Dip

Recipe by Diana Adcock
READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.
  • water if needed.
  • Spread in a shallow 8-inch serving dish or pie plate.
  • Spread evenly with tzatziki.
  • Sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
  • Cover and chill up to 4 hours.
  • Serve with crackers or pita wedges.
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