Betty Crocker Italian Sausage Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
  • Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.
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