Quick Italian Sausage Soup

Recipe by Sugarsup3
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5-quart Dutch oven over medium-high heat, cook sausage slices until lightly browned on the outside and no longer pink inside when slashed.
  • Remove from Dutch oven with a slotted spoon, drain on paper towels and set aside.
  • Spoon off and discard all but 3 tablespoons drippings.
  • Add garlic and onions and cook, stirring occasionally, until onions are soft (about 5 minutes).
  • Stir in tomatoes (break up with a spoon) and their liquid; then add sausage slices, broth, wine, and basil.
  • Bring to a full rolling boil; cover reduce heat, and simmer for 20 minutes.
  • Stir in parsley, green pepper, zucchini, and noodles.
  • Cover and simmer, stirring occasionally, until noodles are al dente (about 25 minutes).
  • Skim off and discard fat.
  • Pass cheese at the table to spoon over individual servings.
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