This is a quick and easy, but delicious version from Cooking Light magazine.
Serving Size: 1 (200) g
Servings Per Recipe: 4
Calories: 153.1
Calories from Fat 55 g 37 %
Total Fat 6.2 g 9 %
Saturated Fat 2.7 g 13 %
Cholesterol 32.4 mg 10 %
Sodium 1043.3 mg 43 %
Total Carbohydrate 12.2 g 4 %
Dietary Fiber 1.2 g 4 %
Sugars 2.4 g 9 %
Protein 12.2 g 24 %