Mary's Italian Sausage Soup

Recipe by Hill Family
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dutch oven or large stock pot cook sausage over medium heat; drain off fat.
  • Add garlic and onions; cooking until the onions are clear and limp. Stir in tomatoes and break into pieces.
  • Add broth, wine or water and basil. Simmer uncovered about 30 minute
  • Add parsley, pepper, zucchini and pasta. Simmer covered about 25 minutes. Serve with parmesan cheese and frech bread.
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