Italian Sausage Soup

Recipe by Bev I Am
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch Oven, brown sausage with garlic.
  • Stir in broth, tomatoes and carrots, season with salt and pepper.
  • Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
  • Stir in beans with their liquid and zucchini.
  • Cover and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, stir in spinach.
  • Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
  • Serves 6.
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