Italian Sausage Soup

Recipe by Vicki in CT
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausage, onion, and garlic in large pot. Drain fat.
  • Add remaining ingredients and heat through.
  • Sometimes I add a very small amount of tiny uncooked pasta to thicken.
  • Serve with toasty crunchy french bread to get every last drop.
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