Tomato, Rice and Italian Sausage Soup

Recipe by Mareesme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon and onion together until lightly browned. Drain off fat.
  • In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes. Add sugar, then bacon/onion mixture. Simmer for 10 minutes.
  • Meanwhile, in separate pan cook sausage covered in water for 15 minutes. Drain, then cut into slices.
  • Place sausage in soup pot with bacon/tomato mixture. Add beef stock or broth and oregano, then bring to a rolling boil.
  • Stir in rice. Cook over medium heat uncovered until approximately 10 minutes until rice is tender, adding additional broth if needed.
  • Remove from heat then stir in parmesan cheese and butter. Salt and pepper to taste.
  • Put in serving bowls and sprinkle on minced fresh parsley. Additional parmesan cheese may also be sprinkled on.
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