Favorite Pancakes

Name: Favorite Pancakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 10 4-inch panckaes
Ingredients: 1 egg; 1 cup buttermilk; 2 tablespoons butter, melted plus; 1 1/2 teaspoons butter, melted; 1 cup all-purpose flour (do not use self-rising flour); 1 tablespoon sugar, plus; 1 1/2 teaspoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

(3)

Recipe by Charlotte J

I think using buttermilk makes the most tenderest pancakes. The original recipe came from Betty Crocker Cookbook (1976) but I made just a couple of changes. Our kids ate them as fast as they came off the griddle. I double this recipe and get about 17 pancakes.

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READY IN: 14mins

YIELD: 10 4-inch panckaes

UNITS: US

INGREDIENTS

Nutrition

1

egg
1

cup buttermilk
2

tablespoons butter, melted plus
1 ¹⁄₂

teaspoons butter, melted
1

cup all-purpose flour (do not use self-rising flour)
1

tablespoon sugar, plus
1 ¹⁄₂

teaspoons sugar
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt

DIRECTIONS

Beat eggs and add remaining ingredients as listed.
Beat until just smooth.
Pour some of the batter on a greased hot griddle leaving space between each pancake.
Turn when they become puffy and bubbles form on top.

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