Favorite Pancakes

Submitted by Charlotte J

"I think using buttermilk makes the most tenderest pancakes. The original recipe came from Betty Crocker Cookbook (1976) but I made just a couple of changes. Our kids ate them as fast as they came off the griddle. I double this recipe and get about 17 pancakes."

 

• Ready In: 14mins
• Ingredients: 10
• Yields: 10 4-inch panckaes

ingredients

• 1 egg
• 1 cup buttermilk
• 2 tablespoons butter, melted plus
• 1 1⁄2 teaspoons butter, melted
• 1 cup all-purpose flour (do not use self-rising flour)
• 1 tablespoon sugar, plus
• 1 1⁄2 teaspoons sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt

directions

1. Beat eggs and add remaining ingredients as listed.
2. Beat until just smooth.
3. Pour some of the batter on a greased hot griddle leaving space between each pancake.
4. Turn when they become puffy and bubbles form on top.

Reviews

[WiGal]

Hubby made these for a special treat and they were VERY good! Tender and not chunky heavy which I appreciate tremendously. Thank you Charlotte for sharing. Made for Let's P-A-R-T-Y!

 

[Baby Kato]

Great pancakes Charlotte. These were lovely, big, thick, fluffy and tender. I love buttermilk pancakes, they are my favorite and these quick and easy to make ones certainly don't disappoint. Thanks for sharing your recipe. Made for Aussie Swap.

 

[Boomette]

These pancakes are great. Next time I'll double the recipe. Thanks Charlotte :) Made for I Recommend tag game