Fluffy Key Lime Pie (Lighter Recipe from Betty Crocker)

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups finely crushed graham crackers (20 squares)
  • 13
    cup butter or 1/3 cup margarine, melted
  • 3
    tablespoons sugar
  • 1
    (14 ounce) can fat-free sweetened condensed milk
  • 12
  • 1
    (8 ounce) container frozen fat-free whipped topping, thawed
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DIRECTIONS

  • Heat oven to 350°F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  • Cover and refrigerate about 1 hour or until set. Store in refrigerator.
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