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1/1 Photo of Broccoli & Rice Gratin
Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 4