Brown Rice Gratin

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cook the rice in a saucepan of boiling, lightly salted water for 20 minutes. Drain well.
  • Lightly grease a square baking dish with 1 Tablespoon butter or margarine.
  • Heat the remaining 2 T butter or margarine in a skillet. Add the onion and cook stirring constantly for 2 minutes or until soft and translucent.
  • Add the garlic, carrot, zucchini, and corn, cook stirring constantly for additional 5 minutes.
  • Mix the rice with sunflower seeds and mixed herbs and stir into the pan.
  • Stir in half of the mozzarella cheese and season with salt and pepper to taste.
  • Spoon the mixture into the prepared dish and top with the bread crumbs and remaining cheese.
  • Bake in oven for about 25-30 minutes, or until the cheese has begun to turn golden, serve immediately.
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