Broccoli & Rice Soup

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw broccoli at room temperature, but do not cook.
  • Drain broccoli in colander and set aside.
  • In large pot cook long grain & wild rice according to directions on box and set aside.
  • In large dutch oven melt butter and saute' onions until soft, about 30 minutes.
  • Add cream of chicken soup, velveeta cheese, heavy whipping cream, minced garlic, seasonings to taste and drained broccoli, stirring well.
  • Simmer over low heat for 20 minutes or until cheese is melted, stirring often to prevent sticking.
  • Add cooked long grain & wild rice and adjust seasonings to taste.
  • Cover and simmer over low heat for approximately 20 minutes, stirring often to avoid sticking.
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