Best Broccoli & Rice Casserole
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This broccoli rice casserole is one of my husbands favorites. It has to be made every holiday. It's creamy and not too cheesy. Hope you guys like it.
- Ready In:
- 1 (20 ounce) package frozen broccoli florets, cooked to pkg directions
- 1 (8 ounce) jar Cheez Whiz
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 2⁄3 cups Minute Rice, cooked to pkg directions
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1⁄2 cup margarine
- Preheat oven to 375.
- Lightly saute the onion and celery in the margarine.
- Add the soups and the cheese whiz. Mix well.
- drain the cooked broccoli well, then add to the above mixture.
- Lastly add you cooked rice ( the 1 2/3 cup rice is measurement of uncooked rice) and stir lightly.
- Spread into a greased 13X9 pan. Bake uncovered at 375 for about 45 minutes or until lightly browned.
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