Best Broccoli & Rice Casserole

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READY IN: 55mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package frozen broccoli florets, cooked to pkg directions
  • 1
    (8 ounce) jar Cheez Whiz
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1 23
    cups Minute Rice, cooked to pkg directions
  • 1
    cup onion, chopped
  • 1
    cup celery, chopped
  • 12
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DIRECTIONS

  • Preheat oven to 375.
  • Lightly saute the onion and celery in the margarine.
  • Add the soups and the cheese whiz. Mix well.
  • drain the cooked broccoli well, then add to the above mixture.
  • Lastly add you cooked rice ( the 1 2/3 cup rice is measurement of uncooked rice) and stir lightly.
  • Spread into a greased 13X9 pan. Bake uncovered at 375 for about 45 minutes or until lightly browned.
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