Name: Broccoli & Rice Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 cup rice, cooked; 2 boxes frozen cut broccoli in cheese sauce, chopped; 1/2 cup margarine; 1 onion, chopped and browned; 1 1/2 cans cream of mushroom soup, heated; 1 1/2 cups sharp cheddar cheese, grated

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Recipe by Becky H

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Broccoli & Rice Casserole created by PanNan

This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!

Ready In:: 45mins
Serves:
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ingredients

1 cup rice, cooked
2 boxes frozen cut broccoli in cheese sauce, chopped
¹⁄₂ cup margarine
1 onion, chopped and browned
1 ¹⁄₂ cans cream of mushroom soup, heated
1 ¹⁄₂ cups sharp cheddar cheese, grated

directions

Mix all ingredients together, leaving out 1/2 cup grated cheese.
Sprinkle that cheese over top; bake for 25 minutes at 350 degrees.

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RECIPE MADE WITH LOVE BY

@Becky H

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@Becky H

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"This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!"

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review by LoneStarLori

12/25/2008

This was easy to make and very creamy. My picky son-in-law even loved it. I liked the way it uses frozen broccoli and cheese which saves money. Velveeta and Cheeze Whiz are getting pretty expensive. Thanks for sharing!

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photo by PanNan

11/23/2004

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review by PanNan

11/23/2004

Very good. Creamy, cheesey, comfort food, and the broccoli was still nice and crunchy, which I like. In fact, I would have preferred even more broccoli in the recipe. Thanks for sharing. This is a keeper.

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creation by Becky H

3/20/2003

This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!