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Broccoli & Rice Casserole

Broccoli & Rice Casserole created by PanNan

This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 cup rice, cooked
  • 2 boxes frozen cut broccoli in cheese sauce, chopped
  • 12 cup margarine
  • 1 onion, chopped and browned
  • 1 12 cans cream of mushroom soup, heated
  • 1 12 cups sharp cheddar cheese, grated

directions

  • Mix all ingredients together, leaving out 1/2 cup grated cheese.
  • Sprinkle that cheese over top; bake for 25 minutes at 350 degrees.
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RECIPE MADE WITH LOVE BY

@Becky H
Contributor
@Becky H
Contributor
"This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!"
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  1. LoneStarLori
    This was easy to make and very creamy. My picky son-in-law even loved it. I liked the way it uses frozen broccoli and cheese which saves money. Velveeta and Cheeze Whiz are getting pretty expensive. Thanks for sharing!
    Reply
  2. PanNan
    Broccoli & Rice Casserole Created by PanNan
    Reply
  3. PanNan
    Very good. Creamy, cheesey, comfort food, and the broccoli was still nice and crunchy, which I like. In fact, I would have preferred even more broccoli in the recipe. Thanks for sharing. This is a keeper.
    Reply
  4. Becky H
    This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!
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