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    You are in: Home / Recipes / Breakfast Tater Tot Casserole Recipe
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    Breakfast Tater Tot Casserole

    Breakfast Tater Tot Casserole. Photo by Ejohler

    1/4 Photos of Breakfast Tater Tot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nasseh's Note:

    A great breakfast to make when you don't feel like cooking. Put everything in the oven & leave it. Also good on the go, cut into squares & eat with your fingers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375F then spray a 9x9 glass baking dish with cooking spray.
    2. 2
      Place the tater tots in the bottom of the pan. Next sprinkle the turkey sausage or crumbled bacon over the tater tots.
    3. 3
      Note: If you want to add vegetables, such as mushrooms or green peppers, you should add them along with the meat.
    4. 4
      Whisk the half & half & cream cheese together in a bowl. Once smooth whisk in the eggs & spices then stir in the cheese. Pour over the tater tots then bake in the oven for 35-40 minutes.

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    Ratings & Reviews:

    • on April 27, 2013

      55

      Yummy!!! Made it today and added some bacon, onion and mushrooms. Came out great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      I wanted to make something for Easter breakfast and came across this recipe. I didn't have all of the exact ingredients unfortunately, so used what I did have. I used milk instead of half and half. I used whipped cream cheese instead of the block stuff. Sharp cheese and Oscar Mayer real bacon pieces since that's what I had on hand. On my goodness, this is out of this world! I can't wait to make it again, but change up the ingredients even more. Thank you for sharing :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      I used 40 tater tots in a 7"x11" glass dish. I also used chive and onion creme cheese, which gave it good flavor. Used 5 eggs, 1/4 milk and one cup cheese as called for. For meat, I used 2 chicken/spinach sausages cut up along with onion, mushroom, and red pepper. I only needed to make enough for 2 hungry adults on a rainy Sunday morning! Two pieces left over for hubby later in the week. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Breakfast Tater Tot Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.7
     
    Calories from Fat 338
    60%
    Total Fat 37.5 g
    57%
    Saturated Fat 16.4 g
    82%
    Cholesterol 278.8 mg
    92%
    Sodium 976.8 mg
    40%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.8 g
    3%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    cooked turkey sausage

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