Breakfast Tater-Tot Casserole

Breakfast Tater-Tot Casserole created by DianaEatingRichly

Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.
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RECIPE MADE WITH LOVE BY

"Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!"

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  1. Lea M.
    How many tater tots are used?
  2. Dannette J.
    Well, I substituted red onion for the chives, used cornbread stuffing & then mixed with the egg mixture and used the Mexican style cheese. I also increased the recipe to a dozen eggs and added additional ingredients accordingly. I also used oregano, parsley, garlic, & Italian seasoning salts for an added kick!
  3. Dannette J.
    I did follow the recipe with a few exceptions.... I left out the hot sauce for those of us with sensitive stomachs. I also used red (sweet onions) for a better taste. I only had a few sausage links so I quickly browned them in the microwave & then chopped them up. I also used the cornbread stuffing that I had on hand & dumped it into the egg mixture instead of the topping.I also used an assortment of seasonings. End results were tender & delicious!! I will most definitely make this one again!
  4. Keith O.
    Id added thick sliced bacon. I fried it before hand, crumbled it added to mix. Also substituted pepper jack for the mozarella.
  5. Kirsten W.
    I can't wait to try this for my next Breakfast Club!
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