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    You are in: Home / Recipes / Braunschweiger Ball Recipe
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    Braunschweiger Ball

    Braunschweiger Ball. Photo by tcourto

    1/1 Photo of Braunschweiger Ball

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    tcourto's Note:

    This is my mother-in-law's recipe. If you like braunschweiger, you'll love this. <><

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    My Private Note

    Ingredients:

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      Let braunschweiger and cream cheese set at room temperature until softened.
    2. 2
      Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
    3. 3
      Form into a ball and refrigerate for 1 hour to firm ball.
    4. 4
      After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
    5. 5
      Lay sliced olives over the surface.
    6. 6
      Chill then serve with crackers.

    Ratings & Reviews:

    • on June 26, 2009

      55

      This is good with butter crackers, ritz crackers. I would suggest adding just a dab of cream or milk to the cream cheese or purchase the whipped cream cheese for the frosting. It is easier to spread. If you like liver spreads, you will like this one. I also used miracle whip instead of mayonnaise. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braunschweiger Ball

    Serving Size: 1 (814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1912.8
     
    Calories from Fat 1540
    80%
    Total Fat 171.1 g
    263%
    Saturated Fat 78.1 g
    390%
    Cholesterol 775.5 mg
    258%
    Sodium 4679.9 mg
    194%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.9 g
    35%
    Protein 60.6 g
    121%

    The following items or measurements are not included:

    pimento-stuffed green olives

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