Braunschweiger Ball

Submitted by Annie Golden

"This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 lb braunschweiger sausage
• 1 teaspoon garlic salt
• 2 tablespoons sweet pickle relish
• 3 ounces cream cheese
• 1 tablespoon pickle juice
• 2 tablespoons chopped onions

• FROSTING

• 5 ounces cream cheese
• 1 teaspoon Worcestershire sauce
• 3 drops Tabasco sauce
• chopped green olives or black olives

directions

1. Mix all except frosting ingredients together and shape into a ball.
2. Mix the 5 oz.
3. cream cheese, Worcestershire and tobasco together, and"frost" the ball.
4. Roll in olives.
5. Refrigerate 2 hours before serving.
6. Great with crackers.

Reviews

[Susie in Texas]

This is a very good recipe! I followed the sausage ingredients exactly as the recipe states. Then I divided it in half and made two rolls instead of balls. One roll was frosted exactly as your recipe states. For the second one, I substituted chopped jalapeno peppers for the green olives. Served them with snack crackers. We loved it both ways! This is a keeper for us because we love Braunschwieger sausage. Thanks, Annie, for sharing this recipe!!

 

[Dienia B.]

darlene uses 1 tablesppon of worchestershire sauce ans a sash of toabasco grat stufff thanks for posting

 

[crik_it56]

I made this in the shape of an christmas tree and frosted it with the cream cheese. I used sliced green olives as the ornaments. It was a big hit at work. Thank you

 

[Katherines 1 Fan]

I thought this sounded kind of odd, but a lady at work convinced me to try it. It was so delicious! Brought it to a party and got rave reviews. Definelty a must try!

 

[wickert5]

Very good for those of us that like braunschweiger. I made it for New Year's Eve party - my family really enjoyed it.