Braunschweiger Ball

Submitted by Leslie in Texas

"Originally from a local Methodist church's cookbookbook, published over 20 years ago. If you like braunschwiger, you'll love this! This may be made ahead and frozen.Prep time does not include chilling time."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: ball

ingredients

• 8 ounces braunschweiger sausage, at room temperature
• 1⁄2 teaspoon Worcestershire sauce
• 2 tablespoons catsup
• 1 small onion, finely diced or grated
• 4 ounces cream cheese, at room temperature
• chopped parsley or pecans

directions

1. Mix braunschweiger,Worcestershire sauce,catsup,and onion in the bowl of a food processor until well blended.
2. Wrap in plastic wrap and refrigerate until firm enough to shape into a ball. (overnight in the refrigerator or 2-3 hours in the freezer).
3. Shape mixture into a ball, spread with the cream cheese, and roll in either chopped parsley or pecans.
4. Serve with your favorite crackers. (Triscuit deli-rye are really good with this!).