Bombay Spiced Potatoes

Total Time
10 mins
15 mins

A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too.

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  1. Bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. Drain well.
  2. Heat the oil in a large frying pan then add the garlic along with the whole and ground spices. Fry gently for about 1-2 minutes, stirring until the mustard seeds start to pop.
  3. Add the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil.
  4. Season well and sprinkle with the lemon juice. Garnish with chopped coriander and serve.