Bombay Potatoes

Name: Bombay Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 6 potatoes; 3 tablespoons sunflower oil; 1 teaspoon mustard seeds; 1 pinch ground cumin; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 teaspoon chili powder; 1 knob fresh ginger, peeled and finely chopped; 4 knobs butter; green beans; fresh coriander, roughly chopped

(1)

Recipe by student-chef

This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty

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READY IN: 35mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

6

potatoes
3

tablespoons sunflower oil
1

teaspoon mustard seeds
1

pinch ground cumin
1

teaspoon turmeric
1

teaspoon ground coriander
1

teaspoon garam masala
1

teaspoon chili powder
1

knob fresh ginger, peeled and finely chopped
4

knobs butter
green beans
fresh coriander, roughly chopped

DIRECTIONS

Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
Heat the oil in a pan and fry the spices for a few minutes.
Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
Cook for about 10-15 mins, then stir in the coriander.