Bombay Potatoes

Recipe by student-chef
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
  • Heat the oil in a pan and fry the spices for a few minutes.
  • Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
  • Cook for about 10-15 mins, then stir in the coriander.
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