Bombay Potatoes

"This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by student-chef photo by student-chef
Ready In:
35mins
Ingredients:
12
Serves:
2-4
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ingredients

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directions

  • Peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
  • Heat the oil in a pan and fry the spices for a few minutes.
  • Add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
  • Cook for about 10-15 mins, then stir in the coriander.

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Reviews

  1. These were so good, differant with all the spices and the prep but really good, I did make one small change as didn't have green beans so used half of one large onion chopped that I added with the potatoes and it was wonderful. I think I pre-cooked my potatoes a little to much as the majority were almost mashed when it was done but that was OK and didn't change the wonderful flavor at all, this is a real winner and would be great as a side even for company. Made for PAC Fall 2011
     
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