Roasted Red Onions - Jamie Oliver

Recipe by DrGaellon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Try to get 6 equal-sized medium or large red onions. Peel away the outermost layer of onionskin. Carefully slice off the core end of each onion to create a flat base. Make two cuts at right angles through the top of the onion, cutting only halfway through.
  • Push some chopped fresh thyme and kosher salt down into the cuts, along with a tablespoon of soft butter for each onion.
  • Cook in an earthenware dish, or in a roasting pan on a layer of kosher salt or sea salt. Place in a preheated 400F oven for 30-35 minute.
  • You can also tuck the onions into the roasting pan with your chicken or lamb as it roasts.
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