Jamie Oliver's Huge Yorkshire Puddings

Submitted by katia

"Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!"

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 10 muffins
• Serves: 10

ingredients

• 290 ml milk
• 115 g all-purpose flour
• 1 pinch salt
• 3 eggs
• 1 tablespoon olive oil

directions

1. Mix all the ingredients, except the oil, to make a batter using an electric mixer.
2. Let it rest for 10 minutes.
3. Preheat oven at 450°F.
4. Preheat a muffin tray and grease with a little oil.
5. Divide the batter into the tray.
6. Cook for 20 minutes at 450°F.

Reviews

[Kelsey]

I over-baked the first batch, but the second batch was great! =) They ended up needing less than 14 minutes to bake... so that threw me off. =P Thanks!

 

[tagatone]

I made jamies huge yorkshire pud as i did'nt have a amuffin tray. It was great, normally buy aunt bessie frozen mix will never again. so easy to make & very tasty.

 

[gbottle]

I have just made these and they were hugh a fantastic and quick recipe <br/>Made the mixture and put it in fridge for a few hours before i used it, made this to the letter and found there to be too much mixture to fill my 12 bun tin still more for tomorrow.<br/>would be better off using a muffin tin rather than a small bun tin that i used

 

[lurve2bake]

Awesome, I have to make two batches every time I make it, or there isn't any left to have with dinner. Boys devour them!!

 

[Mayas Mama]

very nice. soft and fluffy in the center. real traditional yorkshire pudding