Onion Yorkshire Puddings

"Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding and popovers, this easy recipe makes the perfect complement to prime rib, beef stew and steak." And so right, I served it with recipe #54379 and it made an elegant presentation and was easy to make. If you like onions I think you'll love this. Give it a try, it's so easy."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Bonnie G #2 photo by Bonnie G #2
photo by Baby Kato photo by Baby Kato
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:




  • In a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned.
  • Divide among eight 6 ounce ramekins or custard cups.
  • In a large bowl, combine flour and remaining salt.
  • Combine the eggs, water and milk, whisk into flour mixture just until blended.
  • Fill each ramekin with 1/4 cup batter.
  • Bake at 400°F for 30-35 minutes or until puffed and golden brown.
  • Serve immediately.

Questions & Replies

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  1. Brandon C.
    Fantastic recipient, very good flavor, easy to make
  2. Sharon123
    Well mine turned out lovely to look at and tasted good too. I halved the recipe and used larger 6" ramekins to make two. Thanks! Made for Newest Zaar tag.
  3. Baby Kato
    Wow Bonnie, what a great recipe. It's so quick and easy to make with great results. We really loved this popover, it was light tender and delicious. I served them with Pork Medallions with Dijon Creamed Apples and Apple glazed carrots with bacon, for an incredible dinner. Thank you so much for sharing your recipe, wish I could give you 10 stars. Forgot to mention that I made 1/2 the recipe and got two beautiful large Popovers. I'll be making this again, dh has already requested it .
  4. invictus
    I don't want to give any stars because I am sure I did something wrong. Mine did not popover at all or resemble your picture in the least. My husband commented that the recipe tasted like a soggy onion ring and I have to say I must agree with him.


<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
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