Yorkshire Pudding

Recipe by MarieRynr
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs (at room temperature)
  • 1
    teaspoon salt
  • 1 13
    cups milk (at room temperature)
  • 1
    cup flour
Advertisement

DIRECTIONS

  • Beat the eggs together until light.
  • Beat in the remaining ingredients well.
  • Let stand, covered for 1 hour.
  • (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
  • (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.
Advertisement