I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!
Serving Size: 1 (46) g
Servings Per Recipe: 12
Calories: 94.3
Calories from Fat 44 g 47 %
Total Fat 4.9 g 7 %
Saturated Fat 2.7 g 13 %
Cholesterol 57 mg 18 %
Sodium 66.2 mg 2 %
Total Carbohydrate 9 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 0.1 g 0 %
Protein 3.3 g 6 %