Chocolate Tart

Recipe by Zee Merchant
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150°C.
  • Bake the pastry shell for about 10 minutes or until it is almost cooked and golden.
  • Meanwhile, in a bowl add butter, chocolate, salt and cocoa powder. Put bowl over a saucepan with simmering water and heat until melted and glossy.
  • While above is melting, mix together eggs and caster sugar until smooth.
  • Then add sour cream and golden syrup to the eggs and mix again till you get a smooth mixture.
  • Now add the melted chocolate mixture to the eggs and mix well until combined.
  • Pour this batter into the prepared pastry shell and bake for 40 minutes at 150°C.
  • Cool. Sprinkle with icing sugar and serve with whipped cream.
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