Bombay Potatoes - Great Balls of Fire!

Submitted by Team Buffet

"Hailing from Bombay, India, this vegan dish is flavorful, spicy, and easy to make!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• potato (1 kilo)
• onion (2 medium sized)
• red chili powder
• salt (per taste or 1.5 teaspoons)
• any oil (2 tablespoons)
• coriander (3 tablespoons)

directions

1. First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
2. Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
3. After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
4. Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.