Bombay Potatoes - Great Balls of Fire!
photo by Team Buffet
- Ready In:
- First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
- Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
- After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
- Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.
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