Bombay Spiced Cashews

Submitted by Dreamer in Ontario

"This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer."

 

• Ready In: 7mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 tablespoon butter
• 1 garlic clove, crushed
• 2 teaspoons curry
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon cayenne
• 2 cups roasted salted cashews

directions

1. Stir first 6 ingredients together in a large frying pan over medium heat.
2. When butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes).
3. Spread on paper towels to cool.

Reviews

[Sharon123]

I scaled down the recipe, used raw cashews and just cooked them longer to roast them. Lovely flavorful spices! Thanks! Made for India for ZWT#8 2012 by a Herbaceous Curvaceous Honey.

 

[alligirl]

These were good, if a little strong for my taste. I have never really experienced curry and I think that I would reduce the curry by half, as I found it just a tad overwhelming. I rubbed some of the seasoning off, and was able to enjoy them more. I'm glad I tried these cashews, and DH has been eating away at them also! Thanks for sharing, Dreamer in Ontario.

 

[Artandkitchen]

Yummy appetizer!<br/>Made a beatiful and delicious appetizer for my Indian mini party.<br/>It's really very easy and the flavor wonderful (take a good curry mix!).<br/>Will make again! <br/>Thanks