Black Beans and Rice

READY IN: 30mins
Recipe by dicentra

1001 Low Fat Vegetarian.

Top Review by Alli G.

Great basic recipe! I used bacon grease to saute the veggies and toast the rice. I didn't have veggie broth, I used 1 pkt of Sazon con azafran and 1 pkt Goya chicken bouillon in the water. I did everything else as directed except I only drained the beans (Goya brand again), but didn't rinse as I enjoy the flavor. I added ham that I had leftover with the beans. Great flavor, perfect 1 dish meal,

Ingredients Nutrition

Directions

  1. Spray saucepan with cooking spray. Heat over medium until hot.
  2. Saute onions and garlic until tender; about 5 minutes.
  3. Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
  4. Add broth to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes, adding beans during the last 5 minutes.
  5. Stir in cilantro, season to taste with salt and pepper.

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